Grilled Chicken Bruschetta

A friend of mine posted this recipe on her blog a really long time ago. I printed it out and filed it away to try later. I finally got around to it, and I'm sorry I didn't sooner. It's really good! (Thanks Shelley!)

GRILLED CHICKEN BRUSCHETTA

Sun dried tomato salad dressing (I found Kraft sun dried tomato vinaigrette)
8 boneless skinless chicken breast halves
4 medium tomatoes, finely chopped
2 c. shredded mozzarella cheese
1 small pkg. fresh basil, chopped

Marinate chicken in sundried tomato dressing ahead of time. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Grill chicken on uncovered side of grill about 6 minutes. Meanwhile, combine tomatoes, cheese, basil and dressing (as much as you desire; we did about 1/2 cup). Back to the grill - Turn chicken over; place on the foil-covered part of the grill, cooked-side up. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through.

Great summer dinner...give it a try!